Adobo Flakes with the Twist! - Forky.com.ph - Food, Travel, Experience: Recipe, Food Trips and Restaurant Directory Philippines
Adobo Flakes with the Twist!

Adobo Flakes with the Twist!

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I know most of the Filipinos are really love adobo. But you know, even in a snack is possible to use our super special adobo? What I'm talking about? Sandwich! Yes! It's a sandwich hahahaha!

Here are simple steps

Both preparation time and cooking are only 10mins. So easy diba?

Pork Adobo Flakes with Kesong Puti Sandwich Ingredients
adobo flakes

  • kesong puti (white cheese)
  • 1 tablespoon mayonnaise
  • 2 hamburger bun

How to Make Pork Adobo Flakes with Kesong Puti Sandwich

  1. To make adobo flakes, flake leftover adobo meat and stir-fry in oil.
  2. Spread buns with mayonnaise.
  3. Fill buns with kesong puti slices and adobo flakes (don't include oil).




Source/photo: Yummy.ph 

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