Nilagang Baboy Recipe at Filipinoy Cuisine - Forky.com.ph - Food, Travel, Experience: Recipe, Food Trips and Restaurant Directory Philippines
Nilagang Baboy Recipe at Filipinoy Cuisine

Nilagang Baboy Recipe at Filipinoy Cuisine

Share This
It's perfect for rainy season to prepare Pork Nilaga.



HOW TO PREPARE NILAGA:

  • In a stock pot, simmer the beef shank for at least an hour or  until tender. 
  • Remove the scum that rises above the soup. Add more hot water if necessary. 
  • When meat is fork tender, add the onion, salt, whole peppercorn, potatoes and corn. Let stand for 5-8 minutes.
  • Add the cabbage, chinese cabbage and bokchoy. Season with fish sauce according to taste.
  • Remove from heat. Serve hot. Enjoy!

INGREDIENTS:
  • 1 1/2 lbs pork (ribs or belly) or beef
  • 1 small bundle bokchoy 
  • 1 small head cabbage, quartered
  • 1 medium onion, quartered or sliced
  • 6-7 cups water
  • 2 pieces potatoes, quartered (optional) 
  • 1 tablespoon fish sauce (patis)
  • 1 tbsp whole peppercorns
  • Salt to taste
we need your comment for recipe inquiries and suggestion, please do not hesitate to ask me...

No comments: