How to make Filipino Fruity Chicken Salad - Forky.com.ph - Food, Travel, Experience: Recipe, Food Trips and Restaurant Directory Philippines
How to make Filipino Fruity Chicken Salad

How to make Filipino Fruity Chicken Salad

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 Fruity Chicken Salad Cooking Instructions

  • In cooking pan place 2 cups of water, 2 breast fillet, 1 tbsp. chicken seasoning and 2 crushed garlic and bring to boil for 8 minutes or until chicken are cooked.
  • Drain the chicken in a colander and let it cool, discard the skin, then cut into cubes and set aside.
  • You can also use chicken leftovers like from Lechon Manok, just skin it and deboned the chicken and cut into cubes and set aside.
  • In a large bowl combine nestle cream, mayonnaise, seasoning powder, and then add sugar and white pepper little by little and adjust to get the balance flavour suit for you and mix well.
  • Add the cooked chicken, and grapes in the cream mixture. Wash, core and cut apples, pear and celery into cubes add in a bowl together with the cashew nuts.
  • Slice melon in half, take off the seeds and use a melon baller and scoop out then add to the bowl.
  • Mix all ingredients in a bowl and refrigerate for an hour.
  • Serve fruity chicken salad with fresh lettuce.
Here’s the Filipino Fruity Chicken Salad Recipe ready to be served.
filipino fruity chicken salad recipe
Photo: Pinoyrecipe.net
Try this delicious Filipino Fruity Chicken Salad Recipe this Christmas, another quality Pinoy Food from PinoyRecipe.net
filipino fruity chicken salad
Photo: Pinoyrecipe.net

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